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> Application Center > Ice Cream
Yogurt Popsicle

Yogurt Popsicle

Application Code:KS95018N10
Application Formulation

RAW MATERIAL

QUANTITY/g

PERCENTAGE

*Yogurt Powder Preparation CM71004N8*

60

10.18%

*Mascarpone Cheese Powder Preparation CM71025N4*

15

2.54%

Sugar

180

30.53%

Maltose

120

20.35%

Cream

80

13.57%

Whole Milk Powder

80

13.57%

Coconut oil

40

6.78%

Guar Gum

1.2

0.20%

CMC

2

0.34%

Carrageenan

0.4

0.07%

Monoglycerides

2

0.34%

8920

1.5

0.25%

Lactic Acid

5

0.85%

Citric acid

1

0.17%

Yogurt Flavoring

1.2

0.20%

H-117

0.3

0.05%

Total

589.6

100%

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