RAW MATERIAL | PERCENTAGE | PERCENTAGE |
30 | 4.84% | |
Maltose | 120 | 19.37% |
Sugar Fine | 30 | 4.84% |
Cream | 120 | 19.37% |
Butter | 20 | 3.23% |
Whole Milk Powder | 40 | 6.46% |
H-404 | 5.5 | 0.89% |
Guar Gum | 1 | 0.16% |
Monolycerides | 1.5 | 0.24% |
8920 | 1.5 | 0.24% |
Fresh Milk | 250 | 40.36% |
Total | 619.5 | 100.00% |