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EM Dairy Powder Preparation
EM Cheese Flavoring Powder
EM Cream Powder Preparation
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EM Dairy Flavoring Powder
Our Application11

Sweet Cream Flavor Ice Cream

Application Code:KS95018N9

RAW MATERIAL

PERCENTAGE

PERCENTAGE

*Sweet Cream Powder Preparation
CM71010N1*

30

4.84%

Maltose

120

19.37%

Sugar Fine

30

4.84%

Cream

120

19.37%

Butter

20

3.23%

Whole Milk Powder

40

6.46%

H-404

5.5

0.89%

Guar Gum

1

0.16%

Monolycerides

1.5

0.24%

8920

1.5

0.24%

Fresh Milk

250

40.36%

Total

619.5

100.00%


Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com