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EM Dairy Powder Preparation
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EM Dairy Flavoring Powder
Our Application11

Recipe Suggestion for Snack Flavoring Type Cheddar Cheese Compound

Application Code:KL97010N3

RAW MATERIAL

Quantity/ kg

Percentage

*Cheddar Cheese Powder Preparation CM71023NAA*

250.00

25.00%

*Enzyme Modified Cheddar Cheese Flavoring Powder CM71044NA4*

50.00

5.00%

*Light Cream Powder Preparation CM71000N15*

200.00

20.00%

Citric Acid 

2.00

0.20%

Yeast Extract KA04

30.00

3.00%

Onion Powder 

5.00

0.50%

Sugar fine 

40.00

4.00%

Rice Flour 

133.00

13.30%

Whey Powder 

200.00

20.00%

Salt

80.00

8.00%

Sipernat 

5.00

0.50%

Tocopherol 

0.10

0.01%

MCT 

4.90

0.49%

Total

1000.00

100.00%

Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com