RAW MATERIAL | Quantity/ kg | Percentage |
250.00 | 25.00% | |
*Enzyme Modified Cheddar Cheese Flavoring Powder CM71044NA4* | 50.00 | 5.00% |
200.00 | 20.00% | |
Citric Acid | 2.00 | 0.20% |
Yeast Extract KA04 | 30.00 | 3.00% |
Onion Powder | 5.00 | 0.50% |
Sugar fine | 40.00 | 4.00% |
Rice Flour | 133.00 | 13.30% |
Whey Powder | 200.00 | 20.00% |
Salt | 80.00 | 8.00% |
Sipernat | 5.00 | 0.50% |
Tocopherol | 0.10 | 0.01% |
MCT | 4.90 | 0.49% |
Total | 1000.00 | 100.00% |