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EM Dairy Flavoring Powder
Our Application11

Recipe Suggestion for Snack Flavoring Type Red Cheddar Cheese Compound

Application Code:KL97009N4

RAW MATERIAL

Quantity/ kg

Percentage

*Cheddar Cheese Powder Preparation CM71023NAA*

250.00

25.00%

*Mellow Cheese Powder Preparation KS95006N4*

50.00

5.00%

*Enzyme Modified Cheddar Cheese Flavoring Powder CM71044NA4*

30.00

3.00%

*Cream Fat Powder Preparation CM71030N4*

100.00

10.00%

Citric Acid 

2.00

0.20%

MSG 

80.00

8.00%

Yeast Extract KA04

30.00

3.00%

Onion Powder 

3.00

0.30%

Sugar fine 

40.00

4.00%

Whey Powder 

150.00

15.00%

Lactose 

132.00

13.20%

Salt 

120.00

12.00%

Sipernat 

3.00

0.30%

Turmeric extract 

0.20

0.02%

MCT

9.80

0.98%

Total

1000.00

100.00%

Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com