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EM Dairy Powder Preparation
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EM Dairy Flavoring Powder
Our Application11

Recipe Suggestion for Snack Flavoring Type Yogurt Compound

Application Code:KL97007N6

RAW MATERIAL

Quantity/ kg

Percentage

*Yogurt Powder Preparation CM71004N9*

300.00

30.00%

*Light Cream Powder Preparation CM71000N15*

80.00

8.00%

*Sour Cream Powder Preparaiton KD93000N9*

100.00

10.00%

Skim Milk Powder 

230.50

23.05%

Malic Acid 

1.50

0.15%

Citric Acid 

6.00

0.60%

MSG 

50.00

5.00%

Sugar fine 

100.00

10.00%

Salt 

120.00

12.00%

Sipernat 

2.00

0.20%

MCT

10.00

1.00%

Total

1000.00

1


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