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Our Application11

Processed Cheese Cheddar Flavor

Application Code:KD93013/7

RAW MATERIAL

QUANTITY/g

PERCENTAGE

*Enzyme Modified Cheddar Cheese Concentrated powder CM71079N7*

60

0.6%

Young Gouda

2050

20.5%

Vegetable Fat

1000

10%

Butter

500

5%

Skim Milk Powder

1382

13.82%

Sodium Caseinate

300

3%

Phosphate S9 Yona

210

2.1%

Water (Condensate)

4400

44%

Salt

150

1.5%

Total

10060

100.6%

Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com