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EM Dairy Flavoring Powder
Our Application11

Milk Matcha

RAW MATERIAL

QUANTITY/g

Dry Powder
PERCENTAGE

Reconstituted

PERCENTAGE

*Light Cream Powder Preparation CM71000N15*

5.19

34.60%

4.15%

Sugar

6.69

44.60%

5.35%

Matcha Powder

1.20

8.00%

0.96%

Skim Milk Powder

1.92

12.80%

1.54%

Water

110.00

88.00%

Total

125.00

100.00%

100.00%



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