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EM Dairy Flavoring Powder
Our Application11

Milk Coffee with Light Cream Powder

Application Code:KS95047N2

RAW MATERIAL

QUANTITY/g

Dry Powder
PERCENTAGE

ReconstitutedPERCENTAGE

*Light Cream Powder Preparation CM71045N63*

3.60

32.35%

3.24%

Sugar

6.00

53.91%

5.40%

Coffee

1.50

13.48%

1.35%

Salt

0.03

0.27%

0.03%

Water

100.00

89.98%

Total

111.13

100.00%

100.00%


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Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com