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Our Application11

Parmesan Cheese Filling for Sandwich and Waffel

RAW MATERIAL

Quantity/ kg

Percentage

*Parmesan Cheese Powder Preparation CM71037NB1*

130.00

13.00%

*Cream Fat Powder Preparation CM71030N4*

98.00

9.80%

*Enzyme Modified Blue Cheese Concentrated powder CM71085N3*

1.00

0.10%

*Lactic acid Powder KS95024*

8.00

0.80%

Salt 

5.00

0.50%

I+G

1.00

0.10%

Sweet Whey Powder

30.00

3.00%

Skim Milk Powder

20.00

2.00%

Yeast Extract Powder KA04

7.00

0.70%

Icing Sugar

20.00

2.00%

Maltodextrin 20/28 DE

70.00

7.00%

Instant Starch

60.00

6.00%

Coconut fat 37oC

350.00

35.00%

Palm fat 24oC

200.00

20.00%

Total

1000.00

100.00%


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Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com