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Our Application11

Mellow Cheese Filling for Sandwich and Waffel

RAW MATERIAL

Quantity/ kg

Percentage

*Cream Fat Powder Preparation CM71030N4*

60.00

6.00%

*Enzyme Modified Blue Cheese Concentrated powder CM71085N3*

1.00

0.10%

*Mellow Cheese Powder Preparation KS95006N3*

130.00

13.00%

*Lactic acid Powder KS95024*

13.00

1.30%

Salt

5.00

0.50%

I+G

5.00

0.50%

Sweet Whey Powder

40.00

4.00%

Skim Milk Powder

20.00

2.00%

Yeast Extract Powder KA04

7.00

0.70%

Icing Sugar

30.00

3.00%

Maltodextrin 20/28 DE

69.00

6.90%

Instant Starch

70.00

7.00%

Coconut fat 37oC

450.00

45.00%

Palm fat 24oC

100.00

10.00%

Total

1000.00

100.00%



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Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com