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Our Application11

Gouda Cheese Filling for Sandwich and Waffel

RAW MATERIAL

Quantity/ kg

Percentage

*Cream Fat Powder Preparation CM71030N4*

60.00

6.00%

*Enzyme Modified Blue Cheese Concentrated powder CM71085N3*

1.00

0.10%

*Gouda Cheese Powder Preparation CM71024N3*

150.00

15.00%

*Lactic acid Powder KS95024*

9.00

0.90%

Salt

5.00

0.50%

I+G 

1.00

0.10%

Sweet Whey Powder

40.00

4.00%

Skim Milk Powder

20.00

2.00%

Yeast Extract Powder KA04

7.00

0.70%

Icing Sugar

20.00

2.00%

Maltodextrin 20/28 DE

67.00

6.70%

Instant Starch

70.00

7.00%

Coconut fat 37oC

400.00

40.00%

Palm fat 24oC

150.00

15.00%

Total

1000.00

100.00%


Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com