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Our Application11

Cheddar Cheese Filling for Sandwich and Waffel

RAW MATERIAL

Quantity/ kg

Percentage

*Cheddar Cheese Powder Preparation CM71023NAA*

170.00

17.00%

*Cream Fat Powder Preparation CM71030N4*

100.00

10.00%

*Lactic acid Powder KS95024*

12.00

1.20%

Salt

8.00

0.80%

I+G

1.00

0.10%

Sweet Whey Powder

32.00

3.20%

Skim Milk Powder

20.00

2.00%

Yeast Extract Powder KA04

7.00

0.70%

Icing Sugar

20.00

2.00%

Maltodextrin 20/28 DE

30.00

3.00%

Instant Starch

50.00

5.00%

Coconut fat 37oC

450.00

45.00%

Palm fat 24oC

100.00

10.00%

Total

1000.00

100.00%


Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com