RAW MATERIAL | QUANTITY/g | PERCENTAGE |
422.54 | 6.43% | |
Whole egg | 1690.14 | 25.72% |
Egg yolk | 112.68 | 1.71% |
Sugar | 1126.76 | 17.15% |
Low gluten flour | 1000 | 15.22% |
Baking powder | 14.08 | 0.21% |
Cake emulsifier | 28.17 | 0.43% |
Butter | 1056.34 | 16.08% |
Salt | 7.04 | 0.11% |
Skin | ||
Sugar fine | 211.27 | 3.22% |
Butter | 253.52 | 3.86% |
Low gluten flour | 140.85 | 2.14% |
Skim milk powder | 211.27 | 3.22% |
Custard powder | 70.42 | 1.07% |
Egg yolk | 225.35 | 3.43% |
Total | 6570.43 | 100.00% |