Product Categories
EM Dairy Powder Preparation
EM Cheese Flavoring Powder
EM Cream Powder Preparation
EM Dairy Flavoring Powder
Our Application11
about us

Who we are and what do we do?

Started in 1990 by our founder Mr. Charles Simmen in Switzerland, IBT is at heart a Swiss Research & Development company with interests in the production of high quality Enzyme Modified Dairy Ingredients (EMDI).

Our products have been widely accepted and are in use in many products globally as a critical core ingredient essential to product taste and quality.

 IBT’s EMDI products are classified into the following 5 categories:

    Butter Max Powder Series

    Cheese Powder Preparations

    Dairy Powder Preparations

    Concentrated Cheese Flavouring Powder

    Natural Enzyme Modified Cheese Encapsulated Powder

We serve a wide range of industries from:

    Baking and Confectionary


    Candy Manufacturers

    Instant Drinks

    Ice Cream Manufacturers

    Cheese Processing Industries

Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586