Started in 1990 by our founder Mr. Charles Simmen in Switzerland, IBT is at heart a Swiss Research & Development company with interests in the production of high quality Enzyme Modified Dairy Ingredients (EMDI).
Our products have been widely accepted and are in use in many products globally as a critical core ingredient essential to product taste and quality.
Butter Max Powder Series
Cheese Powder Preparations
Dairy Powder Preparations
Concentrated Cheese Flavouring Powder
Natural Enzyme Modified Cheese Encapsulated Powder
Baking and Confectionary
Ice Cream Manufacturers
Cheese Processing Industries