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Our Application11

Milk Coffee with Coffee Cream Powder

RAW MATERIAL

QUANTITY/g

Dry Powder
 PERCENTAGE

Reconstituted

PERCENTAGE

*Coffee Cream Powder Preparation CM71045N80*

3.60

32.79%

3.24%

Sugar

6.00

54.64%

5.41%

Coffee

1.35

12.30%

1.22%

Salt

0.03

0.27%

0.03%

Water

100.00

90.11%

Total

110.98

100.00%

100.00%



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