RAW MATERIAL
QUANTITY/g
Dry Powder PERCENTAGE
Reconstituted
PERCENTAGE
*Coffee Cream Powder Preparation CM71045N80*
3.60
32.79%
3.24%
Sugar
6.00
54.64%
5.41%
Coffee
1.35
12.30%
1.22%
Salt
0.03
0.27%
0.03%
Water
100.00
90.11%
Total
110.98
100.00%