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EM Dairy Flavoring Powder
Our Application11

Processed Cheese Blue Flavor

Application Code:KD93013/9

RAW MATERIAL

QUANTITY/g

PERCENTAGE

*Enzyme Modified Blue Cheese Concentrated Powder CM71085N3*

60

0.6%

Young Gouda

2050

20.5%

Vegetable Fat

1000

10%

Butter

500

5%

Skim Milk Powder

1382

13.82%

Sodium Caseinate

300

3%

Phosphate S9 Yona

210

2.1%

Water (Condensate)

4400

44%

Salt

150

1.5%

Total

10060

100.6%


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Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com