RAW MATERIAL
QUANTITY/g
PERCENTAGE
*Enzyme Modified Blue Cheese Concentrated Powder CM71085N3*
60
0.6%
Young Gouda
2050
20.5%
Vegetable Fat
1000
10%
Butter
500
5%
Skim Milk Powder
1382
13.82%
Sodium Caseinate
300
3%
Phosphate S9 Yona
210
2.1%
Water (Condensate)
4400
44%
Salt
150
1.5%
Total
10060
100.6%