RAW MATERIAL | Quantity/ kg | Percentage |
160.00 | 16.00% | |
40.00 | 4.00% | |
20.00 | 2.00% | |
*Lactic acid Powder KS95024* | 2.00 | 0.20% |
Salt | 10.00 | 1.00% |
I+G | 0.50 | 0.05% |
Sweet Whey Powder | 56.50 | 5.65% |
Yeast Extract Powder KA04 | 1.00 | 0.10% |
Icing Sugar | 120.00 | 12.00% |
Instant Starch | 40.00 | 4.00% |
Coconut fat 37oC | 400.00 | 40.00% |
Palm fat 24oC | 150.00 | 15.00% |
Total | 1000.00 | 100.00% |