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EM Dairy Flavoring Powder
Our Application11

Yogurt Filling for Sandwich and Waffel

Application Code:KS95043N1

RAW MATERIAL

Quantity/ kg

Percentage

*Yogurt Powder Preparation CM71004N8*

160.00

16.00%

*Cream Fat Powder Preparation CM71030N4*

40.00

4.00%

*Cream Cheese Powder Preparation CM71005N7*

20.00

2.00%

*Lactic acid Powder KS95024*

2.00

0.20%

Salt

10.00

1.00%

I+G

0.50

0.05%

Sweet Whey Powder

56.50

5.65%

Yeast Extract Powder KA04

1.00

0.10%

Icing Sugar

120.00

12.00%

Instant Starch

40.00

4.00%

Coconut fat 37oC

400.00

40.00%

Palm fat 24oC

150.00

15.00%

Total

1000.00

100.00%




Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com