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EM Dairy Flavoring Powder
Our Application11

Recipe Suggestion for Snack Flavoring Type Parmesan Cheese Compound

Application Code:KL97011N2

RAW MATERIAL

Quantity/ kg

Percentage

*Parmesan Cheese Powder Preparation*M71037NB1*

250.00

25.00%

*Enzyme Modified Parmasen Cheese Flavoring Powder CM71071NB2*

30.00

3.00%

*Light Cream Powder Preparation CM71000N15*

170.00

17.00%

Malic Acid 

0.50

0.05%

Citric Acid 

2.00

0.20%

MSG 

80.00

8.00%

Yeast Extract KA04

20.00

2.00%

Dextrose 

50.00

5.00%

Sugar fine 

60.00

6.00%

Whey Powder 

150.00

15.00%

Lactose 

122.00

12.20%

Salt 

50.00

5.00%

Sipernat 

5.50

0.55%

MCT

10.00

1.00%

Total

1000.00

100.00%

Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com