RAW MATERIAL | Quantity/ kg | Percentage |
250.00 | 25.00% | |
*Enzyme Modified Parmasen Cheese Flavoring Powder CM71071NB2* | 30.00 | 3.00% |
170.00 | 17.00% | |
Malic Acid | 0.50 | 0.05% |
Citric Acid | 2.00 | 0.20% |
MSG | 80.00 | 8.00% |
Yeast Extract KA04 | 20.00 | 2.00% |
Dextrose | 50.00 | 5.00% |
Sugar fine | 60.00 | 6.00% |
Whey Powder | 150.00 | 15.00% |
Lactose | 122.00 | 12.20% |
Salt | 50.00 | 5.00% |
Sipernat | 5.50 | 0.55% |
MCT | 10.00 | 1.00% |
Total | 1000.00 | 100.00% |