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Our Application11

Fresh Milk-Cream Filling for Sandwich and Waffel

Application Code:KS95044N1

RAW MATERIAL

Quantity/ kg

Percentage

*Cream Fat Powder Preparation CM71030N4*

120.00

12.00%

*Cream Cheese Powder Preparation CM71005N7*

100.00

10.00%

*Lactic acid Powder KS95024*

10.00

1.00%

Salt

10.00

1.00%

I+G 

0.50

0.05%

Sweet Whey Powder

50.00

5.00%

Skim Milk Powder

20.00

2.00%

Yeast Extract Powder KA04

2.00

0.20%

Icing Sugar

50.00

5.00%

Instant Starch

40.00

4.00%

Maltodextrin 20/28 DE

47.50

4.75%

Coconut fat 37oC

550.00

55.00%

Total

1000.00

100.00%


Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com