Product Categories
EM Dairy Powder Preparation
EM Cheese Flavoring Powder
EM Cream Powder Preparation
Others
EM Dairy Flavoring Powder
Our Application11

Soft Yogurt Ice Cream

Application Code:KS95018N8

RAW MATERIAL

QUANTITY/g

Dry Powder
PERCENTAGE

Reconstituted
PERCENTAGE

*Light Cream Powder Preparation CM71000N15*

34.09

10.71%

3.41%

*Yogurt Powder Preparation CM71004N8*

147.75

46.43%

14.78%

Sugar

131.8

41.43%

13.18%

Maltodextrin

1.36

0.43%

0.14%

Salt

0.681

0.21%

0.07%

Stabilizer CREMODAN G 6080-C

2.5

0.79%

0.25%

Pure Water

682

68.17%

Total

1000.181

100%

100%

Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com