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EM Dairy Powder Preparation
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EM Dairy Flavoring Powder
Our Application11

Recipe Suggestion for Snack Flavoring Type Mellow Cheese Compound

Application Code:KL97004N22

RAW MATERIAL

Quantity/ kg

Percentage

*Mellow Cheese Powder Preparation KS95006N4*

162.60

16.26%

*Enzyme Modified Red Cheese Flavoring Powder CM71046N4A*

162.60

16.26%

*Cream Fat Powder Preparation CM71030N4*

154.50

15.45%

Whey Powder 

40.70

4.07%

I+G 

0.80

0.08%

MSG 

65.00

6.50%

Salt 

7.30

0.73%

Yeast Extract KA04

16.30

1.63%

Sunset Yellow 

0.50

0.05%

Rice Flour 

314.60

31.46%

Sugar Fine 

65.00

6.50%

Sipernat 

6.50

0.65%

MCT

3.60

0.36%

Total

1000.00

100.00%


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Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com