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EM Dairy Powder Preparation
EM Cheese Flavoring Powder
EM Cream Powder Preparation
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EM Dairy Flavoring Powder
Our Application11

Milk Tea

Application Code:KS95046N5

RAW MATERIAL

QUANTITY/g

Dry Powder
PERCENTAGE

Reconstituted
PERCENTAGE

*Light Cream Powder Preparation CM71000N15*

3.85

23.84%

3.18%

Sugar

9.00

55.73%

7.43%

Tea Powder

0.75

4.64%

0.62%

Whole Milk Powder

2.50

15.48%

2.06%

Soda

0.05

0.31%

0.04%

Water

105.00

86.67%

Total

121.15

100.00%

100.00%

Addr:Salvemattweg 11, CH-6340 Baar, Switzerland
Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com