RAW MATERIAL
QUANTITY/g
PERCENTAGE
*Mascarpone Cheese Powder Preparat
ion CM71025N4*
50
5.96%
*Sweet Cream Powder PreparationCM71010N1*
Maltose
120
14.31%
Sugar Fine
30
3.58%
Cream
60
7.15%
Milk Powder
20
2.38%
H-404
5.5
0.66%
Guar Gum
0.3
0.04%
Monolycerides
1.5
0.18%
8920
Fresh Milk
500
59.61%
Total
838.8
100%