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EM Dairy Flavoring Powder
Our Application11

Mascarpone Cheese Flavor Ice Cream

Application Code:KS95018N9

RAW MATERIAL

QUANTITY/g

PERCENTAGE

*Mascarpone Cheese Powder Preparat

ion CM71025N4*

50

5.96%

*Sweet Cream Powder Preparation
CM71010N1*

50

5.96%

Maltose

120

14.31%

Sugar Fine

30

3.58%

Cream

60

7.15%

Milk Powder

20

2.38%

H-404

5.5

0.66%

Guar Gum

0.3

0.04%

Monolycerides

1.5

0.18%

8920

1.5

0.18%

Fresh Milk

500

59.61%

Total

838.8

100%


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Tel: +41 41 7602580
Fax:+41 41 7602586
Email:info@ibtinterbiotech.com